Goat Cheese & Sun-Dried Tomato Stuffed Chicken Breasts
4 Tbsp. goat cheese, crumbled
4 Tbsp. fresh basil, julienne
4 Tbsp. sun-dried tomatoes, chopped
4 boneless, skinless chicken breasts
1/4 tsp. H-E-B Kosher Salt
1/2 tsp. black pepper
1 Tbsp. H-E-B Extra Virgin Olive Oil
Preheat oven to 375°F.
Place goat cheese, basil, and sun-dried
tomatoes into a bowl and mix well. Divide
into 4 p
ortions and set aside.
Carefully butterfly each chicken breast
and season with salt and pepper.
In the center of each chicken breast, add
1 portion of goat cheese mixture and roll
n breast around the cheese mixture.
Add olive oil to an ovenproof, hot pan.
Place each chicken breast, seam side down
keep it closed) in pan. Sear on
Place in oven and bake until internal
temperature reaches 160°F, about
Remove from oven and wait 5 minutes
Calories: 222, Total Fat: 22.8g, Saturated Fat: 3.3g, Sodium: 359mg, Carbohydrates: 2.6g,
Dietary Fiber: 0.5g, Protein: 30.9g
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