Ginger Citrus Shrimp Over Noodles
1 lb. jumbo easy peel shrimp
1 Tbsp. grated fresh ginger
1 Tbsp. grated fresh orange peel (from Navel Oranges)
1/4 tsp. crushed red pepper
3 green onions, cut into 1/2-inch diagonal slices
• juice of 1/2 lime
1 Tbsp. H-E-B Extra Virgin Olive Oil
1/2 tsp. H-E-B Kosher Salt
1/4 tsp. black pepper
8 oz. Central Market Organics Whole Wheat Capellini
1 1/2 Tbsp. peanut sauce
2 small Navel Oranges, peeled and separated into sections
Peel shrimp and place in a large zipper bag. Add ginger, orange peel, red pepper, green on
ions, lime juice and olive oil, and season with salt and pepper. Close bag and turn over s
everal times to coat shrimp. Marinate in refrigerator 30 minutes or until ready to grill.
While shrimp marinate, prepare capellini according to package directions,
drain and toss w
ith peanut sauce and orange sections.
Heat gas or charcoal grill to medium-high heat. Place a grilling mesh on a foil
ng sheet and arrange marinated shrimp on top.
Grill shrimp 2 minutes on each side. Top pasta with grilled shrimp and serve hot or refrig
erate and enjoy chilled.
Calories: 388, Total Fat: 6g, Saturated Fat: 1g, Sodium: 604mg, Carbohydrates: 53g, Dieta
ry Fiber: 7g, Protein: 30g
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