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Sesame Salmon Lettuce Wraps
Prep Time:
5 minutes
Cook Time:
10 minutes

2 c. H-E-B Instant Brown Rice

1 lb. freshly ground salmon

2 Tbsp. Adams Reserve Teriyaki Ginger Sear-n-Crust

1 tsp. low-sodium soy sauce

1 tsp. sesame oil

1 tsp. H-E-B Extra Virgin Olive Oil

1 pkg. H-E-B Lettuce Scoops

1 c. chopped bok choy or Dole Cole Slaw Mix

1/4 c. Green Valley Ranch Sesame Ginger Dressing

1/4 c. cilantro, chopped

1/2 c. matchstick carrots


Prepare rice according to package directions. Set aside.
In a bowl, mix together salmon, Teriyaki Ginger Sear-n-Crust, soy sauce, and sesame oil.
Heat a skillet to Medium-High, add olive oil and heat until oil "ripples".
Add salmon to skillet and sauté until slightly browned. Remove from pan.
For each wrap, place 1/4 of salmon on a lettuce leaf, followed by bok choy or cole slaw mi
x. Top with Sesame Ginger Dressing, chopped cilantro and matchstick carrots. Serve with ri

Nutritional Information

Serving size: 4 oz. salmon and 1/2 cup brown rice, Calories: 400, Total Fat: 13g, Saturate
d Fat: 2g, Sodium: 322mg, Carbohydrates: 4g, Dietary Fiber: 2g, Protein: 34g


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