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Pesto Pasta Primavera
Prep Time:
5 minutes
Cook Time:
10 minutes
Makes:
6 servings, 3/4 cup ea.
Ingredients

1 pkg (16oz.) Central Market Whole Wheat Penne Pasta

2 tsp. H-E-B Extra Virgin Olive Oil

1 c. zuchinni, sliced thin

1 c. mushrooms, sliced

1/2 c. H-E-B Sundried Tomatoes, packed in oil, cut in half

1/2 c. H-E-B Kalamata Olives, sliced (optional)

1/4 c. H-E-B Basil Pesto

1/4 c. H-E-B Parmesean Cheese, shredded

2 Tbsp. parsley, optional garnish

Directions


Cook pasta according to directions on package.
Meanwhile, coat a skillet with oil and sauté zucchini and mushrooms over medium hea
t until tender. Add the tomatoes and olives.
When pasta is al dente, drain and transfer to the skillet with the veggies. Add the pesto
and toss until all ingredients are well mixed and heated through.
Remove from heat. Plate and garnish with cheese and parsley. Serve with fresh salad, if de
sired.

Nutritional Information


Calories: 490, Total Fat: 25g, Saturated Fat: 2.5g, Sodium: 203mg, Carbohydrates: 41g, Di
etary Fiber: 8g, Protein: 31g

Source


No Source Information Available