1 c. Central Market Low Sodium Chicken Broth
1 cntr. (4 oz.) fat free plain greek yogurt
1 bag (16 oz.) H-E-B Frozen Mixed Vegetables
1/2 c. chopped onion
2 c. cooked chopped roasted turkey
• black pepper
8 canned buttermilk biscuits
Heat oven to 375°F. Spray a 9x13-inch
baking dish with non-stick cooking spray.
Combine chicken broth, yogurt, mixed
vegetables, onion and turkey in prepared
Season to taste with black
Cover dish with a paper towel and
microwave on High 6 minutes, stirring
once halfway throu
gh cooking time.
Place buttermilk biscuits on top of hot
filling. Bake uncovered on center oven
rack 15 min
utes or until biscuits are
Cool 5 minutes before serving.
Calories: 171, Total Fat: 3g, Sodium: 773mg, Carbohydrates: 22g, Dietary Fiber: 3g, Prote