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Calabacita con Pollo
Prep Time:
5 minutes
Cook Time:
18 minutes
6 servings,<br />1 1/2 cups

1 Tbsp. H-E-B Extra Virgin Olive Oil

1 lb. boneless skinless chicken breast

1 tsp. fajita seasoning

1 can (14.5 oz.) H-E-B Whole Kernel Corn, undrained

1 large zucchini, sliced and cubed

1 can (14.5 oz.) H-E-B Diced Tomatoes, undrained

1 cntr. (32 oz.) Central Market Low Sodium Chicken Broth

• corn tortillas


Heat oil in a large skillet and brown chicken on both sides.
Add fajita seasoning, corn, zucchini, diced tomatoes and broth. Bring to a boil over High
heat. Reduce heat to Medium-Low and cook 10 minutes or until zucchini is tender.
Serve hot with warm corn tortillas and enjoy!

Nutritional Information

Calories: 210, Total Fat: 2.5g, Sodium: 100mg, Carbohydrates: 15g, Dietary Fiber: 5g, Pro
tein: 30g


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