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Thin Crust Spinach & Feta Pizza
Prep Time:
10 minutes
Cook Time:
8 minutes
4 servings, 2 slices

1 H-E-B Whole Wheat 12" Pizza Crust

1/4 c. H-E-B Pizza Sauce

1 c. H-E-B Reduced Fat Crumbled Feta Cheese

1 Tbsp. H-E-B Extra Virgin Olive Oil

1 bag (9 oz.) H-E-B Baby Spinach, thinly sliced

2 c. thin sliced mushrooms

1 c. chopped yellow onion

1/2 tsp. crushed red pepper (optional)


Heat oven to 425°F. Line a large baking sheet with foil, and place pizza crust on prep
ared baking sheet.
Spread pizza sauce on crust. Sprinkle with 1/2 cup feta cheese and set aside.
Combine olive oil, spinach, mushrooms, onion and crushed red pepper, if desired, in large
microwave safe bowl. Cover with plastic wrap, microwave on High 1 minute, stir, and microw
ave 1 more minute.
Spread spinach mixture over feta cheese on crust. Sprinkle with remaining feta cheese.
Bake on bottom oven rack 8 minutes or until cheese melts and begins to turn golden.
Remove from oven and cut into 8 slices. Serve and enjoy!

Nutritional Information

Calories: 210, Fat Calories: 9, Saturated Fat: 0g, Sodium: 500mg, Carbohydrates: 19g, Die
tary Fiber: 4g, Protein: 12g


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