Potato & Bacon Sunrise Quiche
6 hours on low in slow cooker
2 c. potatoes, diced
1 red bell pepper, cored and diced
3 green onions, sliced, divided
1 1/2 c. H-E-B Reduced-Fat Shredded Cheddar Cheese
1 1/2 c. H-E-B Real Egg
1 1/2 c. H-E-B Low Fat Milk
1/2 tsp. black pepper
1 c. H-E-B The Baker's Scoop Baking Mix
6 oz. Fully Cooked Turkey Bacon, diced
Coat slow cooker insert with nonstick cooking spray.
In a large bowl, combine potatoes, red pepper, half of green onions, and 1/2 cup cheese. P
lace mixture in the slow cooker.
In a mixing bowl, whisk eggs, milk, and black pepper. Gradually whisk in baking mix. Pour
egg mixture over potatoes. Sprinkle with turkey bacon, remaining green onion, and cheese.
Cover and slow-cook on low for 6 hours.
Calories: 160, Total Fat: 4g, Saturated Fat: 2g, Sodium: 450mg, Carbohydrates: 18g, Dieta
ry Fiber: 2g, Sugar: 3g, Protein: 13g
My H-E-B Texas Life Magazine, January 2013