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Potato & Bacon Sunrise Quiche
Prep Time:
15 minutes
Cook Time:
6 hours on low in slow cooker
Makes:
6 servings
Ingredients

2 c. potatoes, diced

1 red bell pepper, cored and diced

3 green onions, sliced, divided

1 1/2 c. H-E-B Reduced-Fat Shredded Cheddar Cheese

1 1/2 c. H-E-B Real Egg

1 1/2 c. H-E-B Low Fat Milk

1/2 tsp. black pepper

1 c. H-E-B The Baker's Scoop Baking Mix

6 oz. Fully Cooked Turkey Bacon, diced

Directions


Coat slow cooker insert with nonstick cooking spray.
In a large bowl, combine potatoes, red pepper, half of green onions, and 1/2 cup cheese. P
lace mixture in the slow cooker.
In a mixing bowl, whisk eggs, milk, and black pepper. Gradually whisk in baking mix. Pour
egg mixture over potatoes. Sprinkle with turkey bacon, remaining green onion, and cheese.
Cover and slow-cook on low for 6 hours.

Nutritional Information


Calories: 160, Total Fat: 4g, Saturated Fat: 2g, Sodium: 450mg, Carbohydrates: 18g, Dieta
ry Fiber: 2g, Sugar: 3g, Protein: 13g

Source


My H-E-B Texas Life Magazine, January 2013