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Jicama Chicken Chalupas
Prep Time:
10 minutes
Cook Time:
0 minutes
4 servings

1 1/2 c. fresh avocado

1 pkg. matchstick carrots

1 pkg. H-E-B Spring Mix Blend

2 c. H-E-B Fully Fit Fully Cooked Chicken Breast, heated and diced

1/4 c. H-E-B Reduced Fat or Fat Free Fancy Shredded Cheese

1 jicama, peeled and sliced


To assemble: layer avocado, carrots, greens, chicken, and cheese on each jicama slice.

Nutritional Information

Serving size: 1 chalupa, Calories: 170, Total Fat: 9g, Saturated Fat: 1g, Sodium: 80mg, Ca
rbohydrates: 20g, Dietary Fiber: 12g, Sugar: 5g, Protein: 7g


My H-E-B Texas Life Magazine, January 2013