1 lb. H-E-B Ground Chicken
2 Tbsp. chili powder
1 tsp. cinnamon
2 cans (15 oz. each) H-E-B Pinto Beans with Jalapeños and Bacon, drained and rinsed
1 can (14.5 oz.) H-E-B Diced Tomatoes, chili flavored
2 1/2 c. Central Market Low Sodium Chicken Broth
• salt and pepper, to taste
In a medium stockpot, cook ground chicken over medium-high heat 5 minutes or until no long
er pink. Add chili powder and cinnamon while cooking. Break into crumbles.
Stir in beans, tomatoes, and chicken broth. Bring to a boil.
Add salt and pepper, reduce heat to medium, and simmer until desired consistency, about 10
Calories: 220, Total Fat: 2g, Sodium: 240mg, Carbohydrates: 30g, Dietary Fiber: 6g, Sugar
: 4g, Protein: 21g
My H-E-B Texas Life Magazine, January 2013