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Rhubarb Chutney
Prep Time:
5 minutes
Cook Time:
25 minutes
12 servings

1 bag (16 oz.) H-E-B Frozen Rhubarb

1/2 bag (14 oz.) H-E-B Select Frozen Cherries and Berries

1/2 can (12 oz.) Hill Country Fare Frozen 100% Apple Juice Concentrate

2 tsp. curry

1 1/2 tsp. cinnamon


Place all ingredients in a saucepan on the stove top on high heat, bring to a boil.
Reduce heat to medium, cover, simmer 20 minutes or until sauce thickens. Stir occasionally
Remove from heat and let cool. Sauce will continue to thicken as it cools. Serve chutney o
ver chicken, beef, or turkey.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, December 2012