Pineapple Pecan Glazed Ham
1 spiral sliced half ham
1 jar H-E-B More Fruit Pineapple Fruit Spread
1 c. H-E-B Pecans
1 pomegranate, seeded
Preheat oven as directed on ham package and follow baking instructions.
Remove ham from oven about 1 hour before cooking time is complete.
Spoon pineapple spread over ham, covering surface evenly. Sprinkle with pecans, and contin
ue to bake.
Remove ham from oven and carve into 1/2 inch slices. Garnish with pomegranate seeds.
Calories: 130, Total Fat: 2g, Saturated Fat: 0g, Sodium: 390mg, Carbohydrates: 19g, Dieta
ry Fiber: 1g, Protein: 9g
My H-E-B Texas Life Magazine, December 2012