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Red Mashed Potatoes with Greek Yogurt
Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings

2 lb. small red potatoes, cubed

1/4 c. butter

1/2 c. skim milk

1/4 c. nonfat greek yogurt

• salt and pepper


Bring a large pot of water to boil. Add a pinch of salt and potatoes. Cook 10 minutes or u
ntil tender, but still firm. Drain potatoes.
Mix butter, skim milk, and yogurt; combine with potatoes.
Mash together until smooth and creamy. Add salt and pepper to taste.

Nutritional Information

Calories: 130, Total Fat: 7g, Saturated Fat: 4g, Sodium: 85mg, Carbohydrates: 16g, Dietar
y Fiber: 1g, Protein: 2g


My H-E-B Texas Life Magazine, December 2012