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Texas Party Pecan Pie
Prep Time:
10 minutes
Cook Time:
20 minutes
Makes:
12 servings
Ingredients

3 lg. egg whites

1/2 tsp. baking powder

1 c. sugar

1 tsp. vanilla extract

20 H-E-B Butter Round Crackers, crushed

1 c. H-E-B Pecans, chopped

12 cupcake liners (optional)

3 squares Baker's Semi-Sweet Chocolate, melted

1 jar maraschino cherries

Directions


Preheat oven to 325°F.
With a mixer, beat egg whites and baking powder until stiff; add sugar and beat until peak
s hold their shape.
Fold in vanilla, crushed butter rounds and pecans.
Pour mixture into greased pie plate; bake 20 minutes or until light brown.
Allow pie to cool completely.
Cut 12 servings of pie using a 2-inch round cookie or biscuit cutter. Place in cupcake lin
ers, if using. Garnish with a drizzle of chocolate over pie and add 1 to 2 cherries.

Nutritional Information


Calories: 210, Total Fat: 10g, Saturated Fat: 3g, Sodium: 80mg, Carbohydrates: 31g, Dieta
ry Fiber: 2g, Protein: 3g

Source


My H-E-B Texas Life Magazine, December 2012