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One Smart Chocolate Chip Cookie
Prep Time:
10 minutes
Cook Time:
10 minutes
2 dozen

1 1/4 c. all-purpose flour

1/2 tsp. baking soda

1/2 tsp. salt

1/4 c. H-E-B Canola Oil

3 Tbsp. H-E-B Unsalted Butter

1/2 c. sugar or sugar substitute equivalent

1/2 c. brown sugar

1 lg. egg

1 lg. egg white

1 1/2 tsp. vanilla extract

3/4 c. H-E-B Old Fashioned Rolled Oats

3/4 c. semisweet chocolate chips


Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
In a mixing bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat together oil, butter, and sugars with an electric mixer. Add egg, eg
g white, and vanilla, beating until well combined. Fold in oats, flour mixture, and chocol
ate chips. Cover and refrigerate dough 15 minutes.
Place rounded teaspoonfuls of dough 2 inches apart on prepared baking sheets.
Bake, 10 minutes or until cookies are set and golden brown. Cool 5 minutes on sheets; tran
sfer to a wire rack to cool completely.

Nutritional Information

Serving size: 2 cookies, Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 80mg, Ca
rbohydrates: 19g, Dietary Fiber: 1g, Protein: 3g


My H-E-B Texas Life Magazine, December 2012