One Smart Chocolate Chip Cookie
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. H-E-B Canola Oil
3 Tbsp. H-E-B Unsalted Butter
1/2 c. sugar or sugar substitute equivalent
1/2 c. brown sugar
1 lg. egg
1 lg. egg white
1 1/2 tsp. vanilla extract
3/4 c. H-E-B Old Fashioned Rolled Oats
3/4 c. semisweet chocolate chips
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.
In a mixing bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, beat together oil, butter, and sugars with an electric mixer. Add egg, eg
g white, and vanilla, beating until well combined. Fold in oats, flour mixture, and chocol
ate chips. Cover and refrigerate dough 15 minutes.
Place rounded teaspoonfuls of dough 2 inches apart on prepared baking sheets.
Bake, 10 minutes or until cookies are set and golden brown. Cool 5 minutes on sheets; tran
sfer to a wire rack to cool completely.
Serving size: 2 cookies, Calories: 130, Total Fat: 6g, Saturated Fat: 2g, Sodium: 80mg, Ca
rbohydrates: 19g, Dietary Fiber: 1g, Protein: 3g
My H-E-B Texas Life Magazine, December 2012