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Halloween Candy Bark
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
12-16 servings
Ingredients

1 pkg. (16 oz.) H-E-B The Baker's Scoop Chocolate Coating

3/4 c. pretzels, broken into small pieces

1/2 c. candy corn

• decorative sprinkles

Directions


Melt H-E-B The Baker's Scoop Chocolate Coating in Microwaveable tray according to directio
ns on package.
Pour onto a sheet of wax paper and smooth into a large rectangle, (approximately 9x13"), a
bout 1/4" thick.
Top with pretzel pieces and candy corn. Sprinkle with decorative sprinkles.
Let set until completely firm, approximately 10 minutes. Break or cut into pieces. Store i
n a cool, dry place.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine, October 2012