Smoked Salmon Crostini with Mozzarella and Red Onion
Austin, Food and Wine Festival 2012
1 pkg. mozzarella fresca slices
1 pkg. Royal Fjord Smoked Salmon Herbed Rounds
1 bottle H-E-B Basting Oil
1 scratch Ciabatta baguette
1/2 red onion, finely chopped
Marinate mozzarella slices in basting oil.
Cut baguette into 1/4 inch slices and toast in oven.
Place mozzarella slice on top of toasted baguette.
Curl half of the salmon round and place on top of mozzarella. Garnish with chopped onion.