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Pulled Pork, Guacamole and Cotija Cheese on a Sweet Potato Chip
Austin, Food and Wine Festival 2012
Prep Time:
5 minutes
Cook Time:
6 hours

3 lb. pork shoulder

1 lb. guacamole

1 c. Cotija cheese

1 jar H-E-B That Green Sauce

1 bag Central Market Sweet Potato Chips

• garlic, salt and pepper


Rub pork with garlic, salt and pepper.
Roast pork in the oven at 250°F for 6 hours.
Shred pork and mix in That Green Sauce.
Top sweet potato chips with pork, guacamole and Cotija.

Nutritional Information

No Nutritional Information Available


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