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Ranch Burger
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

• hamburger buns

1 lb. lean ground beef or pre-made patties

4 slices H-E-B Natural Monterey Jack Cheese

1/2 c. ranch dressing

1 small can H-E-B French Fried Onion Rings

• lettuce & tomato for garnish

Directions


Form ground beef into six equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
Place burgers on buns. Top with cheese, ranch dressing and onion rings.
Garnish with lettuce and tomato as desired.

Nutritional Information


No Nutritional Information Available


Source


Burger Bash