• hamburger buns
1 lb. lean ground beef or pre-made patties
4 slices H-E-B Natural Monterey Jack Cheese
1/2 c. ranch dressing
1 small can H-E-B French Fried Onion Rings
• lettuce & tomato for garnish
Form ground beef into six equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
Place burgers on buns. Top with cheese, ranch dressing and onion rings.
Garnish with lettuce and tomato as desired.