1 lb. lean ground beef
1 c. H-E-B Pico de Gallo
1/2 c. mayonnaise
• hamburger buns
4 slices H-E-B Natural Pepper Jack Cheese
1 c. canned refried beans
1 c. corn chips, crushed
Form ground beef into 4 equal patties.
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
Combine pico de gallo and mayonnaise.
Spread mixture over buns.
Place burgers on buns and top with cheese, beans and corn chips.