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Gulf Coast Ceviche
Austin, Food & Wine Festival 2012
Prep Time:
10 minutes
Cook Time:
8 - 10 minutes

1 lb. shrimp, peeled and deveined

1 lb. bay scallops

1 lb. pangasius fillets

0.333 c. lemon olive oil

8 oz. crawfish tail meat

1 pkg. H-E-B Mango Pico de Gallo

• zest and juice of 1 lime

0.5 c. fresh squeezed orange juice

4 tsp. Adams Reserve Citrus Rub

1 tsp. red pepper flakes

• salt to taste


Preheat oven to 400°F.
Dice shrimp and pangasius fillets.
Toss shrimp, scallops and fish in lemon oil and place in a single layer on a flat baking s
heet. Roast in oven for 8-10 minutes, until seafood is just cooked. Chill immediately.
Combine chilled seafood and its juices with remaining ingredients. Season to taste with sa
lt and chill overnight.

Nutritional Information

No Nutritional Information Available


Cooking Connection