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Soppin' Bugers with Green Chile Mayo
Prep Time:
5 minutes
Cook Time:
15 minutes

2 lb. ground beef

2 Tbsp. Adams Reserve Peppercorn & Garlic or House Rub

1/2 c. Texas on the Plate Soppin' Sauce

Green Chile Mayo:

1/4 c. mayonnaise

1/4 c. H-E-B That Green Sauce


Mix beef, Soppin' Sauce & Adams Rub together in a bowl. Form meat into patties.
Cook burgers in pan (inside) or grill (outside) 5-7 minutes per side. Baste with additiona
l Soppin' Sauce while cooking.
Mix mayonnaise and green sauce. Top burgers with mayo mixture and serve with your favorite

Nutritional Information

No Nutritional Information Available


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