1 refrigerated pie crust

1/4 c. H-E-B Confectioners Sugar

1 Tbsp. butter, softened

1/4 c. Greek yogurt

4 oz. H-E-B Neufchâtel Cheese

2 c. sliced strawberries

Directions

Preheat oven to 375°F.
Place pie crust in tart pan, gently pressing dough on bottom, into fluted sides, and where
sides meet bottom of pan. Trim dough even with top edge of pan. Using a fork, prick sides
and bottom of dough repeatedly to prevent shrinking. Bake 8 to 10 minutes.
Meanwhile, prepare filling. using a mixer, blend confectioners sugar, butter, yogurt, and
Neufchâtel.

Allow pastry shell to cool completetly; add filling.
Arrange a layer of strawberries on top. Chill until ready to serve.

Nutritional Information

Calories: 120, Total Fat: 8g, Saturated Fat: 3.5g, Cholesterol: 15mg, Sodium: 90mg, Carboh
ydrates: 9g, Dietary Fiber: 0g, Sugar: 5g, Protein: 3g

Source

My H-E-B Texas Life Magazine, May 2012