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Salmon Burgers
Prep Time:
10 minutes
Cook Time:
10 minutes
4 servings

4 H-E-B Salmon Burgers

4 slices H-E-B Monterey Jack Cheese

4 sandwich thins or Kaiser rolls

1 c. fresh H-E-B Mango or Pineapple Pico de Gallo, drained

1/2 c. reduced-calorie mayonnaise

1 Tbsp. stone-ground mustard

1 large avocado, cut into thin slices

• leaf lettuce or spinach, optional


Cook salmon burgers according to package directions. Top with cheese after turning to seco
nd side.
Heat bread, if desired. Combine pico de gallo with mayonnaise and mustard; spread mixture
over cut sides of rolls or sandwich thins. Place salmon patties, topped with avocado slice
s, in between "buns"; add lettuce or spinach, if desired. Press together gently and serve.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, April 2012