1 Tbsp. H-E-B Pure Olive Oil
1 lb. pork tenderloin
1 Tbsp. Adams Reserve Jerk Rub
1/2 c. H-E-B More Fruit
2 Tbsp. Dijon-style mustard
2 Tbsp. orange juice
1 Tbsp. grated fresh ginger
Rub oil over tenderloin on all sides; sprinkle with seasoning rub and set aside.
Preheat grill or heat a grill pan over medium-high heat. Sear tenderloin on all sides for
about 10 minutes. Reduce heat to medium (for grill, move to cooler area); cover and cook p
ork to an internal temperature of 145°F (15 to 20 minutes).
Let stand 5 minutes to allow juices to redistribute; then cut into thin slices. Pork slice
s should be pink in the centers.
Meanwhile, whisk sauce ingredients together in a small saucepan; place over Medium-Low hea
t and cook 5 to 7 minutes, whisking constantly. Remove from heat and serve with pork slice
No Nutritional Information Available
H-E-B Showtime, April 2012