1/2 c. low-fat milk
1 pkg. cornbread mix
1 pkg. (12 ct.) H-E-B Sugar Cones
2 c. mini-marshmallows
1/2 c. mini-chocolate chips
In a large mixing bowl, use egg and milk to prepare cornbread mix according to package ins
Cover open area of a Bundt pan with foil. Use a toothpick to evenly pierce holes in foil.
Gently press down each sugar cone into holes to secure while baking. -OR- Press foil in ea
ch cup of a muffin tin to create a base for cone. Stand up cone in each muffin cup, wrappi
ng bottom of cone with more foil to secure.
Fill each cone 3/4 full of cornbread batter, push 4 marshmallows into batter, and top with
Bake 15 minutes or until done.
Calories: 140, Total Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 160mg, Carbo
hydrates: 25g, Sugar: 11g, Protein: 3g
My H-E-B Texas Life Magazine, April 2012