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Smores Cake Cones
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
12 servings
Ingredients

1 egg

1/2 c. low-fat milk

1 pkg. cornbread mix

1 pkg. (12 ct.) H-E-B Sugar Cones

2 c. mini-marshmallows

1/2 c. mini-chocolate chips

Directions


In a large mixing bowl, use egg and milk to prepare cornbread mix according to package ins
tructions.
Cover open area of a Bundt pan with foil. Use a toothpick to evenly pierce holes in foil.
Gently press down each sugar cone into holes to secure while baking. -OR- Press foil in ea
ch cup of a muffin tin to create a base for cone. Stand up cone in each muffin cup, wrappi
ng bottom of cone with more foil to secure.
Fill each cone 3/4 full of cornbread batter, push 4 marshmallows into batter, and top with
chocolate chips.
Bake 15 minutes or until done.

Nutritional Information


Calories: 140, Total Fat: 4.5g, Saturated Fat: 2g, Cholesterol: 20mg, Sodium: 160mg, Carbo
hydrates: 25g, Sugar: 11g, Protein: 3g

Source


My H-E-B Texas Life Magazine, April 2012