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Shrimp with Grapefruit Glaze
Prep Time:
30 minutes
Cook Time:
7 minutes
6 servings

2 cloves garlic, minced

1 tsp. grapefruit zest

1/2 c. fresh Texas grapefruit juice (from 1 grapefruit)

1 Tbsp. olive oil

2 Tbsp. honey

1/2 tsp. salt

1/4 tsp. black pepper

1 lb. jumbo shrimp, peeled & deveined

12 wooden skewers, soaked for 30 minutes in water


Light the grill. In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive
oil, honey, salt and pepper.
Add shrimp to the marinade, stirring well to coat. Let marinate for 20 minutes, stirring a
fter 10 minutes.
Thread shrimp onto wooden skewers. Cook the shrimp until just done, 2 to 3 minutes per sid
e. Brush each side with glaze while grilling.
In a small saucepan, bring the remaining glaze to a boil. Boil for 1 minute, remove from h
eat, pour over shrimp skewers and serve.

Nutritional Information

No Nutritional Information Available


My H-E-B Texas Life Magazine, March 2012