1 bag (12 oz.) H-E-B Ready, Fresh, Go! Red Apple Slices, chopped
2 c. strawberries, sliced
2 c. H-E-B Frozen Peaches, chopped
1/4 c. brown sugar sucralose blend
1 tsp. Mexican style chile seasoning for fruit
1 c. H-E-B Shredded 2% Monterey Jack or Shredded Habanero Cheese
1 12" Cocinaware Skillet
24 H-E-B Texas Shaped Tortilla Chips
Prepare charcoal or gas grill for cooking (375°F).
Combine chopped apples, strawberries, peaches and brown sugar blend in skillet, heat on gr
ill 10 minutes or until fruit begins to bubble. Sprinkle with chile seasoning and top with
shredded cheese. Remove from grill, serve with Texas chips.
No Nutritional Information Available
My H-E-B Texas Life Magazine, March 2012