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Nopalito Pico de Gallo
Prep Time:
10 minutes
Cook Time:
0 minutes
8 servings

2 pads fresh nopales (cactus leaves)

1/2 medium onion, chopped

1 bell pepper, chopped

2 jalapeños, seeded & chopped

1 poblano pepper, seeded & chopped

1/4 c. cilantro, chopped

1 firm Roma tomato, chopped

2 limes, each cut into 8 wedges


Cut nopales into 1/4 inch cubes, set on a paper towel 10 minutes.
Combine all ingredients in a large serving bowl and stir. Season to taste with salt and pe
Chill until ready to serve. Serve with a piece of lime.

Nutritional Information

Calories: 25, Total Fat: 0g, Sodium: 0mg, Carbohydrates: 6g, Dietary Fiber: 2g, Sugar: 1g
, Protein: 1g


My H-E-B Texas Life Magazine, March 2012