6 small bamboo skewers, 6-inch
6 thin sliced sirloin steaks
1 Tbsp. H-E-B Texas Originals Brisket Seasoning
1 bag (16 oz.) frozen sweet potato fries
1 bag (12 oz.) H-E-B Ready, Fresh, Go! Green Beans
1 red bell pepper, cut into thin strips
Place bamboo skewers in a zipper bag with enough water to fill, seal and soak 20 minutes.
Prepare charcoal or gas grill for cooking (375°F).
Place steaks on a foil lined baking sheet pan, sprinkle each with brisket seasoning on bot
On each steak arrange 4 sweet potato fries, 4 green beans and 4 strips of bell pepper on o
ne of the long ends of the steak. Roll steak starting from end with vegetables like a taco
and secure with a soaked bamboo skewer.
Grill sirloin bouquet 5 minutes on each side or to desired degree of doneness. Serve immed
Serving size: 1 sirloin bouquet per serving, Calories: 160, Total Fat: 6g, Saturated Fat:
1.5g, Cholesterol: 35mg, Sodium: 95mg, Carbohydrates: 10g, Dietary Fiber: 2g, Sugar: 4g,
My H-E-B Texas Life Magazine, March 2012