Grilled Chili Lime Chicken
6 H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts
2 serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips
1/4 onion, cut in half & thin sliced
1 bell pepper, thin sliced
6 (3" each) woody rosemary sprigs
Prepare charcoal or gas grill for cooking (375°F).
Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, po
und with a rolling pin to approximately 1/2 inch.
In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Rol
l chicken breast like a taco, secure with a toothpick.
Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toot
hpick, garnish with rosemary.
Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohy
drates: 25g, Sugar: 2g, Protein: 22g
My H-E-B Texas Life Magazine, March 2012