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Grilled Chili Lime Chicken
Prep Time:
10 minutes
Cook Time:
20 minutes
6 servings

6 H-E-B Chili Lime Seasoned Boneless Skinless Chicken Breasts

2 serrano peppers, seeded or 1 poblano pepper (for less heat), sliced in thin strips

1/4 onion, cut in half & thin sliced

1 bell pepper, thin sliced

6 (3" each) woody rosemary sprigs


Prepare charcoal or gas grill for cooking (375°F).
Place one chicken breast at a time between 2 sheets of plastic wrap on a cutting board, po
und with a rolling pin to approximately 1/2 inch.
In each pounded chicken breast, place 4 slices each of pepper, onion, and Bell pepper. Rol
l chicken breast like a taco, secure with a toothpick.
Grill chicken wraps 6 minutes on each side or until chicken is cooked through. Remove toot
hpick, garnish with rosemary.

Nutritional Information

Calories: 130, Total Fat: 3g, Saturated Fat: 1g, Cholesterol: 70mg, Sodium: 910mg, Carbohy
drates: 25g, Sugar: 2g, Protein: 22g


My H-E-B Texas Life Magazine, March 2012