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Chicken Picadillo
Prep Time:
5 minutes
Cook Time:
20 minutes
6 servings

1 Tbsp. H-E-B Canola Oil

2 lb. ground chicken

1/2 c. onion, chopped

2 cloves garlic, diced

2 c. H-E-B Ready, Fresh, Go! Spinach, chopped

1 can H-E-B Diced Tomatoes

1 tsp. cumin

• salt & pepper


Heat a heavy bottom skillet over medium high heat 3 minutes. Add oil, ground chicken, onio
n and garlic. Cook 5 minutes or until chicken is brown and crumbly.
Add spinach, tomatoes, cumin and 1/2 cup water. Bring to boil, reduce heat to medium and s
immer 15 minutes. Season to taste with salt and pepper.

Nutritional Information

Calories: 180, Total Fat: 11g, Cholesterol: 75mg, Sodium: 170mg, Carbohydrates: 3g, Sugar:
2g, Protein: 19g


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