Thin Crust Margarita Chicken Pizza
1 H-E-B Whole Wheat 12" Pizza Crust
1/4 c. H-E-B Pizza Sauce
1 c. H-E-B Fat Free Shredded Mozzarella Cheese
1 1/2 c. H-E-B Fully Cooked Shredded Chicken
12 cherry tomatoes, thin sliced
1/4 c. sliced basil leaves
Heat oven to 450°F. Line baking sheet or pizza pan with foil and coat with non-stick s
Place pizza crust on prepared pan and spread pizza sauce over crust using the back of a la
rge spoon. Sprinkle 1/2 cup shredded cheese over sauce. Arrange chicken, tomato slices and
basil over cheese. Top with remaining shredded cheese.
Bake 10-12 minutes or until cheese is bubbly and crust is golden on edges and underneath.
For a crisper pizza use a pizza stone or place directly on middle oven rack with foil on l
ower rack to catch cheese drips.
Calories: 140, Total Fat: 2g, Cholesterol: 15mg, Sodium: 430mg, Carbohydrates: 16g, Dieta
ry Fiber: 2g, Sugar: 2g, Protein: 15g