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Blackened Cajun Burger
Prep Time:
15 minutes
Cook Time:
15-20 minutes
4 servings

1 lb. ground beef

1/4 c. dry bread crumbs

1 egg

1/2 tsp. hot sauce

3 green onions, chopped

1 1/2 Tbsp. Tony Chachere's or Zatarain's Cajun seasoning, divided

1/2 Tbsp. Creole mustard

1 Tbsp. vegetable oil (for grill or skillet method)

4 slices cheddar cheese

4 hamburger buns or individual ciabatta rolls


Preheat grill or skillet over high heat.
In a medium bowl, mix ground beef, bread crumbs, egg, hot sauce, Worcestershire, green oni
ons, 1/2 Tablespoon Tony Chachere's or Zatarain's Cajun Seasoning, and mustard. Form into
4 patties.
Sprinkle both sides of each patty evenly with remaining 1 Tablespoon of Tony Chachere's or
Zatarain's Cajun Seasoning.
For the grill: Lightly oil grill grate, and cook patties over high heat 1 minute per side
to achieve blackened look. Lower heat and finish cooking 4 minutes per side.
For the skillet: Add oil to pan and swirl to coat bottom of pan. When oil just starts to s
moke, add patties, 2 at a time, and cook 1 minute per side to achieve blackened look. Turn
heat to medium and continue cooking 4 minutes per side until cooked through. (Hint: Use 2
pans to get all burgers done at same time.)
Place 1 slice cheese on each burger, and allow to melt. Serve burgers on buns with your fa
vorite toppings, sauces, and a side of fried okra!

Nutritional Information

No Nutritional Information Available


No Source Information Available