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Caramel Apple Cheesecake Bars
Prep Time:
15 minutes
Cook Time:
30 minutes

2 c. H-E-B All-Purpose Flour

1/2 c. H-E-B Firmly Packed Brown Sugar

1 c. (2 sticks) H-E-B Butter, softened

2 (8 oz. pkg.) H-E-B Cream Cheese, softened

1/2 c. sugar, plus 2 Tbsp. divided

2 large eggs

1 tsp. McCormick Vanilla Extract

3 Granny Smith apples, peeled, cored and finely chopped

1/2 tsp. McCormick Ground Cinnamon

1/4 tsp. McCormick Ground Nutmeg

1/2 c. caramel topping

Streusel Topping: (yields approx. 3 c.)

1 c. firmly packed brown sugar

1 c. all-purpose flour

1/2 c. quick cooking oats

1/2 c. (1 stick) butter, softened


Preheat oven to 350°F.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender until
mixture is crumbly. Press evenly into a 13 x 9 x 2-inch baking pan lined with heavy-duty
aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed
until smooth. Then add eggs, 1 at a time and vanilla. Stir to combine. Pour over warm cru
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, an
d nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. B
ake 30 minutes, or until filling is set. Drizzle with caramel topping.

Nutritional Information

No Nutritional Information Available


No Source Information Available