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Country Steak and Mashed Potato Casserole
Prep Time:
15 minutes
Cook Time:
40 minutes
8 -10 servings

1 1/2 lb. top sirloin steak, cubed

1/2 c. flour

1 Tbsp. Adams Reserve All-Purpose Seasoning

1/4 c. grape seed or other vegetable oil

2 1/2 c. low-fat milk

1 pkg. (20 oz.) Simply Mashed Potaotes, variety of your choice

1 can french-fried onion rings


Heat oven to 350°F. Coat a 9 x 9-inch or 7 x 11-inch baking dish with non-stick spray.
Cut steak into 1-inch cubes. Combine flour and seasoning in a shallow bowl or on a plate.
Heat oil in a large skillet over medium-high heat 4 or 5 minutes. Dredge meat in flour mix
ture. Brown meat in skillet about 5 minutes per side; then transfer beef to prepared bakin
g dish. (Reserve leftover flour mixture.)
Leave 2 Tbsp. pan drippings in skillet or add additional oil if needed. Add reserved flour
mixture and brown over medium heat; stir and loosen any browned bits left in bottom of pa
n. Stir in milk slowly; heat to a simmer.
Pour gravy into baking dish over steak. Top with potatoes; spread them edge to edge. Bake
30 minutes; top with onion rings and bake 10 more minutes.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, November 2011