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Chunky 3-Bean Chili
Prep Time:
10 minutes
Cook Time:
30 minutes
Makes:
8 - 10 servings
Ingredients

3 c. cooked chicken or turkey

3 Tbsp. each: oil and flour

2 Tbsp. minced garlic in oil

2 Tbsp. chili powder

2 tsp. ground cumin

1 can (28 oz.) diced tomatoes

1 carton (16 oz.) H-E-B Chicken Broth

1 c. (or more) chunky salsa, variety of your choice

• salt and pepper, to taste

1 can each: black beans, white beans and kidney beans

Directions


Cube chicken or turkey (a great opportunity to use leftovers or purchase a rotisserie chic
ken).
Heat oil in a 5 or 6-quart stock pot or Dutch oven. Place over medium heat and stir in flo
ur, garlic, chili powder and cumin until blended. Heat to a simmer, stirring frequently; c
ook 3 to 5 minutes to brown flour and seasonings.
Pour in tomatoes, broth and salsa. Stir and bring to a boil; simmer 15 to 20 minutes, unco
vered. Season with salt and pepper, to taste.
Drain and rinse beans. Add cubed meat and beans to chili. Stir occasionally until heated t
horoughly. Remove from heat and serve.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime, November 2011