3 c. cooked chicken or turkey
3 Tbsp. each: oil and flour
2 Tbsp. minced garlic in oil
2 Tbsp. chili powder
2 tsp. ground cumin
1 can (28 oz.) diced tomatoes
1 carton (16 oz.) H-E-B Chicken Broth
1 c. (or more) chunky salsa, variety of your choice
• salt and pepper, to taste
1 can each: black beans, white beans and kidney beans
Cube chicken or turkey (a great opportunity to use leftovers or purchase a rotisserie chic
Heat oil in a 5 or 6-quart stock pot or Dutch oven. Place over medium heat and stir in flo
ur, garlic, chili powder and cumin until blended. Heat to a simmer, stirring frequently; c
ook 3 to 5 minutes to brown flour and seasonings.
Pour in tomatoes, broth and salsa. Stir and bring to a boil; simmer 15 to 20 minutes, unco
vered. Season with salt and pepper, to taste.
Drain and rinse beans. Add cubed meat and beans to chili. Stir occasionally until heated t
horoughly. Remove from heat and serve.
No Nutritional Information Available
H-E-B Showtime, November 2011