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Italian Polenta Bake
Prep Time:
10 minutes
Cook Time:
20 minutes
4 - 6 servings

1 roll prepared polenta

1 lb. ground beef, pork or Italian sausage

1 tsp. Italian-blend seasoning*

2 c. marinara sauce

1 jar H-E-B Roasted Red Pepper Tapenade

1 c. (or more) H-E-B Shredded Italian-Blend Cheese


Heat oven to 375°F. Coat a 9 x 13-inch baking dish with non-stick spray. Cut polenta c
rosswise into slices; lay slices over bottom of prepared baking dish.
Cook ground meat with Italian seasoning* in a large, non-stick skillet over medium-high he
at until well-browned. Add marinara sauce and tapenade; season to taste.
Pour mixture into baking dish over polenta; top with cheese. Bake 20 to 30 minutes or unti
l hot and bubbly. Serve with a crisp green salad.

Nutritional Information

No Nutritional Information Available


H-E-B Showtime, September 2011