1 tsp. Hill Country Fare Canola Oil

1 lb. H-E-B Ground Beef

1 tsp. H-E-B Beef Fajita Seasoning

4 Grande Burrito Flour Tortillas

3/4 c. H-E-B Ranchera Salsa

1 bag (8 oz.) H-E-B Mexican Blend Cheese, regular or reduced fat

1/4 c. cilantro leaves

2 slices red onion, rings separated

1 green bell pepper, thin sliced into rings

Directions

Heat Cocinaware 10" Enamel Cast Iron Fry Pan over high heat for 3 minutes. Add oil, ground
beef and fajita seasoning. Stir-fry until browned and crumbly.
Prepare each personal pizza as follows: Heat Cocinaware Skillet for 2 minutes on high heat

. Pierce flour tortillas several times with a fork, place on hot skillet, heat for 2 minut
es and reduce heat to medium low.
Turn tortilla over and spread 2 to 3 Tablespoons Ranchero Salsa, 4 Tablespoons cheese, 1/2
cup cooked ground beef, 1 Tablespoon chopped cilantro, 2 rings of onion and bell pepper.
Cook pizza over medium heat for 2 minutes or until cheese melts. Cut each individual pizza
into 4 pieces and serve.

Nutritional Information

No Nutritional Information Available

Source

Tia Lety's Kitchen