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Chipotle Pot Roast Tacos
Prep Time:
15 minutes
Cook Time:
2 hours
Makes:
24 - 30 tacos
Ingredients

2 - 3 lb. boneless shoulder chuck roast

• salt & pepper

2 Tbsp. HIll Country Fare Canola Oil

1 jar (16 oz.) H-E-B Chipotle & Garlic Salsa Picante

3 large tomatoes, thin sliced

3 avocados, peeled & thin sliced

2 red onions, thin sliced

1 pkg. (30 ct.) H-E-B White Corn Tortillas

Directions


Heat oven to 325°F. Season roast with salt and pepper to taste. Heat Cocinaware Dutch
Oven over high heat for 3 minutes. Add canola oil and roast. Brown on each side for 3 minu
tes.
Add chipotle & garlic salsa picante and 1 cup water to Dutch oven, cover and place on lowe
r oven rack. Bake for 2 hours or until meat is tender and falls apart easily.
Place taco fillings on a platter and serve on white corn tortillas.

Nutritional Information


No Nutritional Information Available


Source


Tia Lety's Kitchen