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Tilapia Nachos
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

12 oz. fresh or frozen tilapia fillets

2 fresh jalapeños, sliced

1 package H-E-B Toastada Shells

2 c. H-E-B Shredded Pepper Jack Cheese, divided

1 can black beans, drained and mashed

1 large ripe avocado, sliced

1/4 c. fresh cilantro, chopped

3 or 4 sliced radishes, optional

1 or 2 limes for juice

• crumbled feta or goat cheese

Directions


Heat oven to 400°F. Place tostada shells on a large baking sheet.
Sauté tilapia in a small amount of oil with fresh jalapeño until fish just begins to flake
. Set aside.
Sprinkle half of shredded cheese over tortillas; place in oven just until cheese melts.
In the meantime, combine mashed beans with remaining shredded cheese. Spread mixture over
tostados and return to oven about 5 minutes or until heated.
Remove from oven; top with fish, avocado, cilantro, and radishes, if using. Squeeze lime j
uice over all and serve immediately. Add crumbled feta or goat cheese right before serving
, if desired.

Nutritional Information


No Nutritional Information Available


Source


H-E-B Showtime