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Beef & Pepper Sandwich
Prep Time:
15 minutes
Cook Time:
15 minutes
4 - 6 servings

1 package (12 oz.) H-E-B Fully Cooked Shredded Beef or Beef Fajita Strips

1/4 c. H-E-B Pure Olive Oil

1/2 c. drained Mezzetta Sliced Pepperoncini

1/2 c. drained Mezzetta Sliced Banana Peppers

2 Tbsp diced garlic in oil

1 Tbsp McCormick Italian Seasoning

8 oz. H-E-B Natural Provolone Cheese Slices

1 loaf jalapeƱo cheese focaccia bread


Heat oil in a large skillet over medium-high heat 3 minutes. Add pepperoncini, banana pepp
ers, garlic and seasoning. Sauté 5 minutes, stirring frequently.
Add beef to skillet. Stir and heat, pulling beef apart with a cooking spoon or 2 forks.
Split focaccia in two, horizontally, and place on baking sheet, cut-sides up. Toast lightl
y in oven. Remove and place 4 provolone slices over bottom half. Spoon meat mixture evenly
over cheese. Top with remaining cheese slices and bread.
Cover sandwich lightly with foil; return to oven 8 to 10 minutes or until cheese melts. R
emove foil; slice into portions and serve.

Nutritional Information

No Nutritional Information Available


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