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High Protein Orange Scoop
Prep Time:
15 minutes
Cook Time:
0 minutes
Makes:
8 servings
Ingredients

3 c. peeled and chopped navel oranges

1 c. H-E-B Vanilla Fat Free Yogurt

1/2 c. vanilla whey protein powder

1/4 c. 0 calorie sweetener or sugar

Directions


Place oranges on a foil-lined baking sheet. Cover with plastic wrap, freeze 1 hour or unti
l frozen. Combine frozen oranges, yogurt, protein powder and sugar in food processor bowl.
Process 1 minute or until a smooth texture is reached. Use an ice cream scoop to serve.

Nutritional Information


Calories: 80, Cholesterol: 15mg, Sodium: 35mg, Carbohydrates: 15g, Dietary Fiber: 4g, Sug
ar: 10g, Protein: 6g

Source


My H-E-B Texas Life Magazine