Italian Meatballs with Ravioli
4 c. frozen ravioli, your favorite variety
8 H-E-B Fully Fit Fully Cooked Meatballs, cut in half
1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach
1 can (14.5 oz.) H-E-B Fire Roasted Diced Tomatoes with Garlic
1/4 c. H-E-B Shredded Italian Blend Cheese
Heat oven to 450°F. Spray a 9" x 13" baking dish with nonstick cooking spray. Set asid
Prepare ravioli according to package directions, drain, arrange in prepared baking dish. S
et aside. Place halved meatballs in a small microwave-safe baking dish. Cover with plastic
wrap, microwave on high power 3 minutes. Arrange over ravioli, set aside.
Prepare spinach according to package directions. Evenly spoon it over ravioli and meatball
s. Pour tomatoes over meatballs. Sprinkle with shredded cheese and bake on center oven rac
k 15 minutes or until it begins to bubble.
Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 670mg, Carbohy
drates: 32g, Dietary Fiber: 2g, Sugar: 5g, Protein: 18g
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