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Italian Meatballs with Ravioli
Prep Time:
15 minutes
Cook Time:
25 minutes
Makes:
8 servings
Ingredients

4 c. frozen ravioli, your favorite variety

8 H-E-B Fully Fit Fully Cooked Meatballs, cut in half

1 bag (10 oz.) H-E-B Select Extra Fine Chopped Spinach

1 can (14.5 oz.) H-E-B Fire Roasted Diced Tomatoes with Garlic

1/4 c. H-E-B Shredded Italian Blend Cheese

Directions


Heat oven to 450°F. Spray a 9" x 13" baking dish with nonstick cooking spray. Set asid
e.
Prepare ravioli according to package directions, drain, arrange in prepared baking dish. S
et aside. Place halved meatballs in a small microwave-safe baking dish. Cover with plastic
wrap, microwave on high power 3 minutes. Arrange over ravioli, set aside.
Prepare spinach according to package directions. Evenly spoon it over ravioli and meatball
s. Pour tomatoes over meatballs. Sprinkle with shredded cheese and bake on center oven rac
k 15 minutes or until it begins to bubble.

Nutritional Information


Calories: 280, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 50mg, Sodium: 670mg, Carbohy
drates: 32g, Dietary Fiber: 2g, Sugar: 5g, Protein: 18g

Source


My H-E-B Texas Life Magazine