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Shrimp & Dill Salad
Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings

Easy Dill Dressing:

3/4 c. H-E-B Fat Free Sour Cream

1 clove garlic, chopped

• juice of 1 lemon

1/4 c. chopped fresh dill

2 green onions, chopped

1/4 tsp. cayenne pepper (optional)

1 bag (32 oz.) Hill Country Fare Cocktail Shrimp Jumbo Tail On

1 c. chopped celery

1 c. peeled & chopped cucumber

1 red pepper, chopped

2 avocados, chopped


Combine sour cream, garlic, lemon juice, dill, green onions, and cayenne pepper, in a food
processor or blender. Process to a chunky texture 30 seconds. Set aside.
Remove shrimp tails, slice each shrimp into 8 pieces. Combine shrimp, celery, cucumber, re
d bell pepper, avocado, and dressing in a mixing bowl. Toss gently to coat ingredients. Se
ason with salt and pepper to taste.

Nutritional Information

Calories: 150, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 100mg, Sodium: 100mg, Carboh
ydrates: 7g, Dietary Fiber: 2g, Sugar: 2g, Protein: 15g


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