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Red, White & Blue Parfait
Prep Time:
15 minutes
Cook Time:
35 minutes
16 servings

1 box H-E-B The Baker's Scoop Angel Food Cake Mix

3 c. fat free Greek yogurt

1/3 c. Hill Country Fare 0 Calorie Sweetener or sugar

1 tsp. H-E-B The Baker's Scoop Vanilla

2 containers (16 oz. each) fresh strawberries, quartered

2 containers (6 oz. each) fresh blueberries


Heat oven to 350°F. Prepare cake according to package directions (only water is needed
) using a 13 x 9-inch baking pan. Cool cake and cut into 2-inch cubes.
Place Greek yogurt in a mixing bowl and beat with an electric mixer on medium speed 1 minu
te. Slowly add sugar replacement and vanilla and continue to beat 1 more minute. Set whipp
ed yogurt aside.
Layer strawberries, yogurt, cake cubes and blueberries. Repeat 2 more layers.

Nutritional Information

Calories: 110, Total Fat: 0g, Cholesterol: 0mg, Sodium: 220mg, Carbohydrates: 25g, Dietar
y Fiber: 3g, Sugar: 6g, Protein: 6g


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