Sunny Mediterranean Wraps
H-E-B World of Sandwiches: The Mediterrane-Yum Wrap
1/2 bag fresh Angel Hair Cole Slaw
1/3 c. thinly sliced H-E-B Sun-dried Tomatoes
1/2 c. chopped kalamata olives
1/2 c. thinly sliced cucumber
1/2 c. chopped red onion
1 Tbsp. Italian dressing or extra virgin olive oil
• salt and pepper
4 large sun-dried tomato wraps
4 Tbsp. basil pesto
12 oz. cooked chicken or pork, thinly sliced (about 2 c.)
1/2 c. feta cheese crumbles
Place coleslaw in a mixing bowl with tomatoes, olives, cucumber and onion. Toss with dress
ing or oil; add salt and pepper, to taste. Set aside.
Heat wraps in a large skillet. Spread 1 Tablespoon of pesto over top of each wrap. Layer m
eat and coleslaw mixture down center of each wrap; top each with 2 Tablespoon feta cheese.
Fold ends toward centers and roll up tightly to make a wrap. Cut wraps diagonally in the
centers and serve at room temperature.
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