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Sunny Mediterranean Wraps
H-E-B World of Sandwiches: The Mediterrane-Yum Wrap
Prep Time:
15 minutes
Cook Time:
0 minutes
4 servings

1/2 bag fresh Angel Hair Cole Slaw

1/3 c. thinly sliced H-E-B Sun-dried Tomatoes

1/2 c. chopped kalamata olives

1/2 c. thinly sliced cucumber

1/2 c. chopped red onion

1 Tbsp. Italian dressing or extra virgin olive oil

• salt and pepper

4 large sun-dried tomato wraps

4 Tbsp. basil pesto

12 oz. cooked chicken or pork, thinly sliced (about 2 c.)

1/2 c. feta cheese crumbles


Place coleslaw in a mixing bowl with tomatoes, olives, cucumber and onion. Toss with dress
ing or oil; add salt and pepper, to taste. Set aside.
Heat wraps in a large skillet. Spread 1 Tablespoon of pesto over top of each wrap. Layer m
eat and coleslaw mixture down center of each wrap; top each with 2 Tablespoon feta cheese.
Fold ends toward centers and roll up tightly to make a wrap. Cut wraps diagonally in the
centers and serve at room temperature.

Nutritional Information

No Nutritional Information Available


No Source Information Available