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Roasted Tomato & Jalapeño Salsa
Prep Time:
15 minutes
Cook Time:
10 minutes
Makes:
2 cups
Ingredients

1 lb. medium ripe tomatoes

2 large fresh jalapeño peppers

4 large garlic cloves

1 small onion, peeled and cut into wedges

1/4 c. H-E-B Olive Oil

1/3 c. loosely packed chopped cilantro leaves

• juice of 1 lime

Directions


Prepare the Roasted Tomato & Jalapeño Salsa using same method as above. Process gri
lled vegetables, cilantro and lime juice to a chunky texture. Season to taste with salt &
pepper.

Nutritional Information


Calories: 30, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 2g, Dieta
ry Fiber: 0g, Sugar: 1g, Protein: 0g

Source


My H-E-B Texas Life Magazine