Grilled Mushroom Appetizers
1 grilling mesh
18 large button mushrooms
1/2 c. H-E-B Olive Oil
1/2 Tbsp. Central Market Organics Minced Garlic
1 Tbsp. chopped fresh rosemary
1/3 c. H-E-B Harvest Moon Kalamata Olives, pitted & chopped
6 H-E-B Fully Cooked Bacon Slices, chopped
1 c. H-E-B Shredded Swiss Cheese or your favorite variety
Spray vegetable grilling rack or mesh with no-stick spray and set aside.
Remove mushroom stems from caps, chop and set aside. Cut small slice off the top of each m
ushroom so they do not tip over during grilling. Combine mushroom caps and 1/4 cup olive o
il in large mixing bowl and toss to coat. Place mushrooms cup-side up on large baking shee
t or pan.
Combine chopped mushroom stems, garlic, remaining olive oil, rosemary, olives, bacon and s
hredded cheese in mixing bowl. Stuff mushroom caps with 1 1/2 to 2 Tablespoons mushroom mi
Prepare charcoal or gas grill for cooking (375°F). Place mushrooms on the prepared gri
lling rack and grill for 5 - 10 minutes with the lid closed. Serve warm.
No Nutritional Information Available
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