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Greek Lamb Kabobs
Prep Time:
20 minutes
Cook Time:
15 minutes
Makes:
15 servings
Ingredients

2 lb. H-E-B Natural Ground Lamb

6 H-E-B Ready, Fresh, Go! Garlic Cloves, chopped

1/2 c. chopped shallots

1/2 c. chopped cilantro

1/4 c. chopped fresh mint leaves

2 tsp. Hill Country Fare Ground Cumin

2 H-E-B Large Grade A Eggs, beaten

3/4 c. Hill Country Fare Whole Wheat Bread Crumbs

• salt and pepper

15 bamboo skewers, soaked in water 20 minutes

• grilling mesh

Toppings:

1/2 c. H-E-B Texas Twists Creamy Cilantro Cotija Dressing

1 c. H-E-B Crumbled Feta Cheese

2 Roma tomatoes, thin sliced

15 H-E-B Mini Finger Rolls, sliced open lengthwise

Directions


Combine ground lamb, garlic, shallots, cilantro, mint, cumin, beaten eggs and bread crumbs
in bowl and season to taste with salt & pepper. Gently mix (over mixing will make patties
tough). Divide lamb mixture into 30 meatballs and place on foil lined baking sheet. Threa
d 2 meatballs per skewer. Cover with plastic wrap and keep refrigerated until ready to gri
ll.
Prepare charcoal or gas grill for cooking (375°F). Grill lamb meatball skewers on gril
ling mesh with the lid down for 3 minutes per side or until internal temperature reaches 1
45°F. Serve warm on finger rolls with creamy cilantro dressing, sliced tomatoes and cr
umbled feta cheese.

Nutritional Information


Serving size: 2, Calories: 200, Total Fat: 13g, Saturated Fat: 5g, Cholesterol: 85mg, Sodi
um: 150mg, Carbohydrates: 3g, Protein: 16g

Source


My H-E-B Texas Life Magazine